Flavours from the fennel plant are harvested in the form of fennel seeds. The dried "organic product" of Foeniculum vulgar is these seeds. The padded leaves of this plant are used as spices. Fennel seeds are produced from the fennel plant's golden blossoms, and once these flowers die, the seeds are grouped in bunches and given time to prepare and solidify. These oval, greenish-brown seeds come...