Our engineers here at NWCE Foodservice Equipment have over 30 years experience when it comes to the commercial kitchen and catering equipment industry. We provide an extensive list of services including commercial kitchen and bar design and installation, 24 hour equipment breakdown and repair as well as servicing and maintenance on a vast array of equipment you find in working commercial kitchens and bakeries. We specialise in dealing with catering equipment, commercial refrigeration, bakery equipment as well as all aspects of ventilation, including kitchen extraction systems through the use of canopies or a fresh air supply. We aim to provide as much support as we possibly can to all of those in the foodservice industry. Whether that’s just some friendly advice over the phone or one of our engineers coming down to physically inspect your equipment on a time and day that suits you, we’re a company that is here for your kitchen.