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- the commercial sous vide machine market is expected to reach the value of USD 386.31 million by 2030, at a CAGR of 5.9% during the forecast period.Sous vide machines, associated with expert chefs, are gaining appeal because of their smart functions and promise of precise, hands-free cooking. These appliances, also known as immersion circulators and sous vide cookers, work by heating a water bath to the correct temperature and then maintaining it so the water can slowly cook sealed and submerged meals to the ideal doneness. The rise in the...0 Comments 0 Shares 650 ViewsPlease log in to like, share and comment!
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