The latest report by IMARC Group, titled “Global Table Olives Market Reports: Industry Size Analysis, Share, Research, Price, Growth, Opportunity and Forecast 2022-2027“, by IMARC Group. The global table olives market is expected to exhibit a CAGR of 4.45% during 2022-2027.

Covid-19 Impact:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Olives refer to small oval drupe fruits that are green in color when unripe and black upon ripening. Table olives are intended to be consumed as a food product rather than being used for oil extraction. Whole olives, stoned olives, stuffed olives, olives with capers, olive paste and tapenade, etc., are some common variants of table olives. They offer various health benefits such as minimizing the risk of diabetes and gastrointestinal diseases, controlling blood cholesterol, bone strengthening, etc. As a result, table olives are extensively used as condiments, toppings, salad dressing, etc.

Market Trends and Drivers:

The expanding HoReCa sector is primarily driving the global market for table olives. Additionally, the high prevalence of various lifestyle diseases, such as obesity, gastrointestinal disorders, high blood cholesterol etc., is also augmenting the product demand. Moreover, the rising levels of globalization have led to the expanding utilization of table olives from Mediterranean countries to the rest of the world in numerous dishes such as pizza, pasta, bruschetta etc. This, in turn, is propelling the global sales of table olives. Additionally, the escalating demand for ready-to-eat and processed food variants is further bolstering the use of table olives in various condiments. Besides this, the growing preference for organic food products based on the rising concerns towards the presence of synthetic additives in traditionally processed olives will continue to drive the market in the coming years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global table olives market report, along with forecasts for growth at the global and regional level from 2022-2027. Our report has categorized the market based on ripening stage, olives style, processing type, distribution channel and price.

Breakup by Ripening Stage:

  • Green Olives
  • Olives Turning Color
  • Black Olives
     

Green olives exhibit a clear dominance in the market as they have a high oil content and are easily bruised in this stage.

Breakup by Olives Style:

  • Whole
  • Stoned (Pitted)
  • Stuffed
  • Salad
  • With Capers
  • Paste and Tapenade
     

Stoned (pitted) dominate the market as it helps retain the shape by removing them from olives and stuffing them with other ingredients.

Breakup by Processing Type:

  • Treated
  • Natural
  • Dehydrated
  • Darkened by Oxidation
  • Specialties
  • Others
     

Treated table olives currently enjoy the leading position in the market.

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • E-commerce
  • Specialty Stores
  • Others
     

Supermarkets and hypermarkets hold the majority of the total market share as they have a wider collection of products.

Breakup by Price:

  • Premium
  • Standard
     

The standard price of table olives presently dominates the market.

Breakup by Region:

  • Europe
    • Germany
    • Greece
    • Italy
    • Spain
    • France
    • United Kingdom
    • Portugal
    • Others
  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Peru
    • Argentina
    • Others
  • Middle East and Africa
    • Algeria
    • Egypt
    • Turkey
    • Iran
    • Morocco
    • Others
       

Europe holds the majority of the global table olives market share as they are one of the biggest producers of table olives.

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Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Two Brothers Organic Farms, Adamakis Olives, Servicentral Agrosevilla SL, Bell-Carter Foods, LLC., Eugene Brunel, Aceituna Verde SL, Mantziolive Hellas, Olive Line International, S.L., OliveOilsLand, and OLIVES ESCAMILLA.

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