Ready-to-eat (RTE) food refers to food products that are prepared, processed, and packaged in a way that allows them to be consumed without any additional cooking or preparation by the consumer. These foods are designed to be convenient and require minimal effort to be consumed, making them popular among individuals with busy lifestyles, travelers, and those who lack access to kitchen facilities.

Consumers are increasingly seeking healthier food options that align with their dietary preferences and wellness goals. The RTE food market has responded to this demand by offering a broader range of healthier options, including organic, natural, gluten-free, and low-sodium products. Manufacturers are incorporating nutrient-rich ingredients and reducing the use of artificial additives and preservatives to cater to health-conscious consumers.